This recipe combines the natural sweetness of apples with the creamy goodness of low-fat cottage cheese and yogurt, all wrapped in a delectable, low-calorie package. Whether you’re a health-conscious foodie or just looking for a quick and delightful treat, this pie has got you covered. Get ready to savor the harmony of flavors as we guide you through this easy-to-make, yet incredibly satisfying, dessert. Your taste buds will thank you, and your waistline will too!
A small, quick-to-make cottage cheese and apple delight! And of course, it’s low in calories!
Ingredients:
- 5 apples
- 200 g (7.05 oz) low-fat cottage cheese
- 1 egg
- 100 g (3.53 oz) natural yogurt
- 1 lime or half a lemon
- Raisins to taste
Instructions:
- Peel and cut the apples into random pieces, then sprinkle them with lime juice.
- In a blender, mix the cottage cheese, egg, yogurt, and raisins until you get a fluffy mixture.
- Place the apples in a baking dish and pour the mixture over them.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) and bake for approximately 20-30 minutes.
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This looks great! What size pan should I use?
Can’t wait to try this! What about using some Swerve or stevia in the mixture? Also sone vanilla? Would that work?
Thanks for sharing this delicious recipe. I made a change that worked for me. If 180 C is the correct temp than Fahrenheit would be about 390. It turned out beautifully.
How do you manage to get what looks like a crut on the bottom. I havee made this recipe twice, had while it tastes great all of the yogurt, cottage cheese and egg mixture stays on the top and does not go through the apples.
I’m making this right now and I mixed in the apples so that they are all coated evenly. I also added a package of Sherrif lemon pie powder for a flavour kick. Hopefully it will turn out!