If you’re searching for an appetizer that’s both bold in flavor and satisfying in texture, these crispy sauerkraut and sausage bites will hit the spot. Each golden, crunchy shell hides a creamy, tangy, and slightly spicy filling — a perfect balance of heat, richness, and zing. Whether you’re hosting a football viewing party, a casual game night, or adding something unique to your holiday spread, these bite-sized treats are guaranteed to disappear fast.
Ingredients for Crispy Spicy Sauerkraut & Sausage Bites
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1 lb (450 g) hot sausage, crumbled
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1 large onion, chopped
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14 oz (397 g) cream cheese, softened
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14 oz (397 g) canned sauerkraut, well-drained
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1/4 tsp (1.2 g) ground black pepper
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1 clove garlic, minced
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1 large egg
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1 cup (240 ml) milk
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Bread crumbs (about 1/2 cup / 60 g for the mixture and 3 1/2 cups / 420 g for coating)
How to Make Crispy Spicy Sauerkraut & Sausage Bites
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In a skillet, sauté the minced garlic until fragrant. Add the sausage and chopped onion, cooking until the sausage is browned and the onions are tender. Drain any excess fat.
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Transfer the sausage mixture to a large bowl. Add the softened cream cheese and the drained sauerkraut, mixing until well combined.
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Stir in enough bread crumbs (about 1/2 cup / 60 g) to help the mixture hold together. Roll into small, bite-sized balls.
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In a separate bowl, whisk the egg and milk together. Roll each ball in flour, dip into the egg mixture, then coat thoroughly with bread crumbs.
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Deep fry the balls until golden brown and crisp on the outside. Drain on paper towels before serving.
A Party Snack with a Kick
These spicy sauerkraut and sausage bites combine a creamy, tangy interior with a perfectly crisp coating for an irresistible contrast in every mouthful. The richness of the cream cheese pairs beautifully with the zing of sauerkraut and the heat from the sausage, making them a standout on any party platter. Serve them hot with your favorite dipping sauce, and watch them disappear in minutes!
