Craving a bold and spicy appetizer that will ignite your taste buds? These crispy chicken bites pack a serious punch, wrapped in a golden Panko crust and tossed in a creamy, spicy Sriracha sauce that’s equal parts tangy and addictive. Perfect for game nights, parties, or just when you’re in the mood for something that brings the heat with serious flavor. Once these hit the table, don’t expect them to last long!
Ingredients for Crispy Fiery Chicken Bites With Tangy Sriracha Drizzle
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1/2 cup (120 milliliters) mayonnaise
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5 teaspoons (25 milliliters) Sriracha hot sauce
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1 teaspoon (4 grams) sugar
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1 teaspoon (5 milliliters) rice vinegar
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1 egg, beaten
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1/2 cup (120 milliliters) milk
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1/2 cup (60 grams) all-purpose flour
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1/2 cup (30 grams) Panko bread crumbs
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1 teaspoon (5 grams) salt
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1/2 teaspoon (1 gram) ground black pepper
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1/4 teaspoon (0.5 grams) garlic powder
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1/4 teaspoon (0.5 grams) dried basil
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5 chicken tenderloins (approximately 1 pound / 450 grams), cubed
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Vegetable oil for frying
How to Make Crispy Fiery Chicken Bites With Tangy Sriracha Drizzle
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Line a plate with paper towels to absorb oil after frying the chicken. Set aside.
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In a small bowl, whisk together mayonnaise, Sriracha, sugar, and rice vinegar to create the sauce. Set aside.
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In a shallow bowl, mix the beaten egg and milk.
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In another shallow bowl, combine the flour, Panko breadcrumbs, salt, pepper, garlic powder, and dried basil.
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Bread each chicken cube by coating it in the dry mixture, then dipping it in the egg mixture, then back into the dry mixture. Place breaded chicken cubes on a plate.
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Once all chicken is breaded, refrigerate the plate for 20 minutes to help the coating adhere better during frying.
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Heat a thin layer of vegetable oil in a large skillet over medium-high heat.
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When the oil is hot, add chicken cubes in batches, ensuring you don’t overcrowd the pan. Fry until golden brown and cooked through.
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Transfer each batch of fried chicken to the paper towel-lined plate to drain excess oil.
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Once all the chicken is cooked, place it in a large bowl. Pour the spicy Sriracha sauce over the chicken and toss until well coated.
A Flavor Explosion in Every Bite
These spicy, crispy chicken bites are the ultimate appetizer—fiery, creamy, and irresistibly crunchy. Serve them as finger food at your next gathering or enjoy them with a cool drink for a spicy snack session at home. The sauce adds the perfect punch, and you can adjust the heat level to fit your preference. However you serve them, one thing’s for sure: this recipe brings the flavor and the fun.
