If you’re searching for a dinner recipe that’s both comforting and impressive, these crispy cheese-stuffed chicken roll-ups are a must-try. Each bite offers a satisfying crunch from the golden coating, followed by gooey, melted cheese in the center. The creamy mushroom gravy ties everything together, making this dish perfect for weeknights yet elegant enough for guests.
Ingredients for Crispy Cheese-Stuffed Chicken Roll-Ups
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1 cup (100 g) finely crushed Ritz crackers
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1/3 cup (40 g) flour
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1/4 tsp paprika
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1/4 tsp celery salt
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1/4 tsp dried dill weed
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1/4 cup (30 g) flour (additional for dredging)
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1 egg
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2 Tbsp half-and-half or milk (30 ml)
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2 chicken breast halves, skinless and boneless
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Salt and pepper, to taste
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2 thin slices extra sharp cheddar cheese, about 1 inch (2.5 cm) long and 1/4 inch (0.6 cm) thick
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2 thin slices mozzarella cheese, about 1 inch (2.5 cm) long and 1/4 inch (0.6 cm) thick
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1 cup canola oil (240 ml)
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2 Tbsp butter (30 g)
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1 cup chicken stock (240 ml)
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2 Tbsp flour (30 g)
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2 Tbsp sour cream (30 g)
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1 green onion, chopped (optional)
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Mushrooms, sautéed (optional)
How to Make Crispy Cheese-Stuffed Chicken Roll-Ups
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In a resealable plastic bag, combine the Ritz cracker crumbs, 1/3 cup (40 g) flour, paprika, celery salt, and dill weed. Set aside. Place the additional 1/4 cup (30 g) flour in a separate bowl. In another small bowl, whisk together the egg and half-and-half (or milk) until well blended.
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Season the chicken breasts on both sides with salt and pepper. Pound each breast to about 1/4 inch (0.6 cm) thickness.
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Place one slice of cheddar and one slice of mozzarella in the center of each chicken breast. Roll the chicken around the cheese and secure with toothpicks. Repeat with the second breast.
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Dredge each chicken roll in flour, then dip into the egg mixture, and finally place into the bag with the cracker mixture. Shake well to coat completely. Place the coated chicken on a plate and refrigerate until ready to cook.
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Preheat the oven to 375°F (190°C). In a skillet, heat the oil and butter over medium heat until the oil reaches about 325°F (165°C). Carefully add the chicken and cook until golden brown on one side, then flip and brown the other. Remove from the skillet and place on a rack set over a baking dish. Bake for 20–25 minutes, or until the chicken is fully cooked. Let rest for 5 minutes before serving.
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To make the gravy, discard all but 1–2 tablespoons (15–30 ml) of the cooking oil from the skillet. Stir in the flour and cook, stirring constantly, until it turns a nutty brown (be careful not to burn). Add the chicken stock all at once, stirring until slightly thickened. Remove from heat, stir in the sour cream, and mix well. Serve the chicken with the sauce, garnished with mushrooms and green onions if desired.
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Serving suggestion: This dish is delicious served over rice or pasta, and sautéed mushrooms make a flavorful topping.
A Dinner Worth Savoring
These crispy chicken roll-ups offer the perfect combination of textures and flavors — crunchy coating, melty cheese, and savory gravy. Whether served with pasta, rice, or a fresh salad, they’re guaranteed to turn any mealtime into something special.
