If you’re looking for a holiday side dish that’s simple to prepare yet irresistibly rich in flavor, this spinach casserole is the answer. You can assemble it in advance, refrigerate, and simply slide it into the oven before serving — freeing you up for more time with family and friends. Creamy cottage cheese and melted American cheese create a luscious texture, while the spinach provides a fresh, earthy note that cuts through the richness. This is comfort food at its festive best.
Ingredients for Creamy Holiday Spinach Bake
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6 Tbsp (85 g) butter
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8 oz (225 g) white American cheese
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6 eggs, beaten
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6 Tbsp (45 g) flour
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4 cups (960 g) small curd cottage cheese
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3 packages frozen spinach, defrosted (about 30 oz / 850 g total)
How to Make Creamy Holiday Spinach Bake
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Preheat oven to 350°F (175°C). Cut the butter and American cheese into 1/4-inch (0.6-centimeter) cubes and set aside.
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In a large mixing bowl, add the beaten eggs. Stir in the flour, cottage cheese, butter, and cubed American cheese. You may add a pinch of salt and pepper, but the cheese already provides a nice seasoning. Squeeze as much moisture as possible from the defrosted spinach, then fold it into the mixture until well combined.
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Transfer the mixture into a greased ovenproof dish (a large round Pyrex bowl works perfectly). Bake for 1 hour, or until set and golden on top. Serve hot.
Why This Spinach Bake Deserves a Spot on Your Table
This casserole brings together the freshness of spinach with the creamy, indulgent texture of cheese in a way that pleases both kids and adults. It’s easy enough for a weeknight dinner yet elegant enough for a holiday spread. Make it once, and it just might become a family tradition.
