If you’re looking for a quick, no-cook treat that everyone at the table will rave about, this creamy caramel-style apple dip is a must-try. It’s irresistibly sweet, airy, and fluffy, with a subtle salty crunch from finely chopped peanuts. While it doesn’t actually contain caramel, the flavor is rich and indulgent—just like the classic pairing of apples and caramel. Best of all, it comes together in minutes, making it perfect for unexpected guests, kids’ snacks, or a simple yet impressive party treat.
Ingredients for Creamy Caramel-Style Apple Dip
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8 oz (225 g) cream cheese, softened
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3/4 cup (150 g) brown sugar
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1/4 cup (50 g) white sugar
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1 1/2 teaspoons (7.5 ml) vanilla extract
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1 1/4 cups (150 g) peanuts, finely chopped
How to Make Creamy Caramel-Style Apple Dip
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In a mixing bowl, combine the cream cheese, brown sugar, white sugar, vanilla extract, and chopped peanuts. Using an electric mixer, beat until smooth, creamy, and fully blended.
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Transfer the dip to a serving bowl and refrigerate until you’re ready to serve.
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Slice your favorite variety of apples. To keep them from browning, treat them with fruit fresh or dip them briefly into lemon juice.
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Enjoy by dipping the fresh apple slices into the creamy peanut-infused dip—each bite is sweet, nutty, and simply irresistible.
A Treat That Disappears Fast
Whether served as an after-school snack, part of a holiday spread, or a fun game-day treat, this dip never lasts long. Its perfect balance of sweetness, creaminess, and a hint of salt makes it dangerously addictive. Prepare extra if you’re sharing—it’s almost guaranteed to be the first thing gone from the table!
