When you’re craving something quick, sweet, and just a little bit salty, this apple dip hits the spot. It’s silky smooth, beautifully fluffy, and tastes just like caramel—even though there’s no actual caramel involved. The blend of cream cheese and brown sugar creates that classic fall flavor, while chopped peanuts add a crunchy contrast and a touch of salt. Whether you’re serving this as an after-school snack or an easy party treat, both kids and adults will be coming back for more. Best of all? No cooking required!
Ingredients for Creamy Apple Dip with Brown Sugar and Peanuts
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8 oz cream cheese, softened (225 g)
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3/4 cup brown sugar (150 g)
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1/4 cup white sugar (50 g)
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1 1/2 teaspoons vanilla extract (7.5 ml)
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1 1/4 cups peanuts, finely chopped (150 g)
How to Make Creamy Apple Dip with Brown Sugar and Peanuts
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In a medium mixing bowl, combine all ingredients using an electric mixer until the mixture is smooth and fluffy.
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Transfer the finished dip into a serving bowl and refrigerate until ready to serve.
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Slice your favorite variety of apples. To prevent browning, treat them with a fruit preservative or dip the slices in lemon juice (fresh or bottled).
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Serve the apple slices alongside the dip and enjoy the sweet, creamy goodness with every bite.
A Quick Treat You’ll Want to Make Again and Again
This luscious apple dip is the kind of treat that disappears faster than you expect. It’s incredibly easy to prepare, requires no stovetop time, and delivers that perfect balance of sweet, creamy, and crunchy in every bite. Keep this recipe on hand for spontaneous get-togethers, cozy fall evenings, or when you just need something indulgent and satisfying—without the fuss.
