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Ingredients
- 1 packet ranch dressing mix
- 1 1/2 sticks butter, melted
- 2 sleeves saltine crackers
- 2 T. red pepper flakes
- 1/2 tsp. garlic powder
- parmesan cheese
Instrucnions
- In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder.
- Add crackers, 1 sleeve at a time, and gently with your hand toss to coat the crackers.
- Let sit in the bowl while the oven preheats to 250 degrees.
- Line a large cookie sheet with tin foil.
- Spread crackers out on tin foil and bake for 15 minutes, remove and sprinkle with parmesan cheese and turn the crackers over.
- Sprinkle with more cheese and return to over for 10 minutes.
Enjoy!
First time making – so salty! If I make again, I’ll use unsalted butter. I couldn’t add parm cheese due to saltiness. But oh, so tasty!