Crab Stick and Cheese Raffaello: A Delightful Appetizer

Print Friendly, PDF & Email

Elevate your appetizer game with these delectable Crab Stick and Cheese Raffaello balls. Perfect as an alternative to traditional crab salad, these bite-sized treats are visually appealing and packed with flavor. Serve them on a bed of lettuce, in small bowls, or even as a decorative topping for crab salad. Follow this easy recipe to impress your guests with a dish that’s both simple and elegant.

Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!

Crab Stick and Cheese Raffaello: A Delightful Appetizer

Ingredients for 4 Servings:

  • 1 package crab sticks
  • 100g Parmesan cheese (3.5 oz)
  • 1 can pitted olives
  • 4 tablespoons mayonnaise (60 ml)
  • 2 tablespoons olive oil (30 ml)
  • 1/2 red chili pepper
  • 1 garlic clove
  • Fresh dill
  • Walnuts

Instructions:

Prepare the Ingredients:

Lightly toast the walnuts in a dry skillet, then let them cool. Grind half of the walnuts into fine crumbs using a blender or a meat grinder. Reserve the other half for stuffing the olives. Grate the Parmesan cheese and crab sticks finely.

Crab Stick and Cheese Raffaello: A Delightful Appetizer

Prepare the Filling:

Carefully stuff each olive with a large piece of walnut, ensuring the olives remain intact.

Crab Stick and Cheese Raffaello: A Delightful Appetizer

Make the Cheese Mixture:

Mix the grated Parmesan with mayonnaise. Add the grated garlic clove and the ground walnuts. Stir until the mixture is smooth and uniform.

Crab Stick and Cheese Raffaello: A Delightful Appetizer

Form the Balls:

Shape the cheese mixture into small balls. Flatten each ball into a disc, place a stuffed olive in the center, and wrap the cheese mixture around the olive, sealing it inside.

Crab Stick and Cheese Raffaello: A Delightful Appetizer

Coat with Crab Sticks:

Spread the grated crab sticks on a flat plate. Roll each cheese ball in the crab stick crumbs, ensuring an even coating.

Crab Stick and Cheese Raffaello: A Delightful Appetizer

Prepare the Sauce:

Wash, dry, and finely chop the chili pepper and dill. Mix with olive oil and add a pinch of salt if desired. Serve the sauce alongside the Raffaello balls.

Crab Stick and Cheese Raffaello: A Delightful Appetizer

Helpful Tip:

Experiment with different cheeses, such as hard goat cheese, to give the Raffaello balls a unique and tangy flavor.

Additional Note:

You can also stuff the Raffaello balls solely with toasted and cooled walnut kernels for a simpler variation.

Crab Stick and Cheese Raffaello: A Delightful Appetizer

Enjoy these Crab Stick and Cheese Raffaello balls as a versatile and delightful appetizer that will surely become a favorite at your gatherings.

Rate article
TASTYDONE
Add a comment