Chili con carne is the ultimate comfort food, perfect for cold weather or game day gatherings. This recipe combines tender ground beef, a medley of spices, and hearty kidney beans for a rich and satisfying meal. With a hint of cinnamon adding depth and a touch of sweetness, the flavors deepen over time, making it even better the next day. Simple to prepare and full of bold flavors, this chili is sure to become a family favorite.
Ingredients for Chili Con Carne
- 2 lb ground beef (900 g)
- 2 Tbsp extra virgin olive oil (30 ml)
- 2 cloves garlic, minced
- 2 medium onions, diced (200 g)
- 1 green bell pepper, diced (150 g)
- 1 ½ tsp salt (8 g)
- 2 Tbsp chili powder (30 g) (use hot chili powder if preferred)
- 1 tsp ground cumin (5 g)
- 1 tsp dried oregano (5 g)
- ½ tsp ground cinnamon (2.5 g)
- ⅛ tsp cayenne pepper (or to taste, 1 g)
- 2 cans chopped tomatoes with liquid, 16 oz each (900 g total)
- 3 beef bouillon cubes
- 1 cup boiling water (240 ml)
- 1 can dark kidney beans, 15–16 oz (425 g)
How to Make Chili Con Carne
Step 1: Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat and set the beef aside.
Step 2: Sauté the Aromatics
In the same pot, heat the olive oil over low heat. Add the minced garlic and diced onions, sautéing until the onions are soft and translucent.
Step 3: Add the Peppers and Spices
Stir in the diced green bell pepper along with the salt, chili powder, cumin, oregano, cinnamon, and cayenne pepper. Cook for about 2 minutes, stirring constantly to coat the vegetables in the spices and release their flavors.
Step 4: Combine with Tomatoes and Beef
Return the browned beef to the pot. Add the canned tomatoes with their liquid and stir to combine. Dissolve the bouillon cubes in the boiling water and pour the mixture into the pot. Cover and simmer on low heat for 1 hour, allowing the flavors to meld together.
Step 5: Add Kidney Beans
Stir in the drained kidney beans and continue simmering uncovered for an additional 30 minutes. Stir occasionally to prevent sticking.
Serving Suggestions
This chili con carne makes approximately 2.5 quarts (2.4 liters), serving 6–8 people. Serve it with oyster crackers, cornbread, or over a bed of rice for a complete meal. Top with shredded cheese, sour cream, or fresh chopped cilantro for added flavor.
This chili con carne is a hearty, flavorful dish that’s perfect for any occasion. Whether you’re serving it at a party or enjoying a quiet family dinner, its rich spices and tender ingredients will warm your soul. Make a big batch and enjoy leftovers the next day—they’ll taste even better! Customize the heat level to suit your preference, and don’t forget the toppings for an extra touch. Happy cooking!
