There’s something about a warm, baked apple dessert that instantly brings comfort. This Apple Brown Betty recipe combines the natural sweetness of Honeycrisp apples with the brightness of lemon and a cinnamon-nutmeg topping that’s simply irresistible. For an extra indulgent treat, serve it with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. It’s a dessert that brings both nostalgia and joy to every bite.
Ingredients for Apple Brown Betty
- 5 Honeycrisp apples, peeled, cored, and sliced (about 1 kg)
- 1 lemon, juiced (about 2 tbsp or 30 ml)
- 3/4 cup (95 g) all-purpose flour
- 2/3 cup (135 g) brown sugar
- 1/3 cup (65 g) sugar
- 1 1/2 tsp (8 ml) ground cinnamon
- 1/4 tsp (1.25 ml) ground nutmeg
- 1/8 tsp (0.6 ml) ground cloves
- 1/8 tsp (0.6 ml) salt
- 1/2 cup (115 g) cold butter
How to Make Apple Brown Betty
- Preheat the oven to 350°F (175°C). Lightly grease the bottom of a 9-inch (23 cm) casserole dish with non-stick spray.
- Toss the sliced apples with lemon juice and spread them evenly in the bottom of the prepared casserole or pie dish.
- In a food processor, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt. Pulse a few times until mixed. Add butter, one tablespoon (15 g) at a time, pulsing between each addition, until the butter is fully incorporated into the mixture.
- Crumble the topping over the apples in the dish. Bake for 40-45 minutes, or until the topping is lightly browned. Serve warm.
- Notes: Other good apple varieties for this recipe include Braeburn, Granny Smith, and Pink Lady.
This Apple Brown Betty is the perfect dessert to enjoy on a chilly evening or to serve as a sweet treat for a family gathering. Its combination of tender apples and spiced, buttery topping is a crowd-pleaser that never goes out of style. With just a few simple ingredients, you can create a dessert that feels like a warm hug in every bite. For the ultimate indulgence, pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce, and you’re all set for a comforting and delicious experience.
