Cheesy Garlic Stuffed Chicken

If you’re searching for a chicken dish that’s packed with flavor, this cheesy garlic stuffed chicken is the answer. The combination of mozzarella and Parmesan cheese creates a savory, gooey filling, while the garlic adds just the right amount of boldness. Coating the chicken in melted butter and seasoned breadcrumbs not only locks in moisture but also gives the exterior a satisfying crunch when baked. This recipe is simple to customize, making it a favorite for family dinners or entertaining guests.

Cheesy Garlic Stuffed Chicken

Ingredients for Cheesy Garlic Stuffed Chicken

  • 8 large, thick chicken breasts (boneless and skinless) (approximately 4 pounds or 1.8 kilograms)
  • Chopped garlic, to taste
  • 1 cup shredded mozzarella cheese (115 grams)
  • 1 cup shredded Parmesan cheese (115 grams)
  • 2 cups Italian seasoned breadcrumbs (240 grams)
  • 1/2 cup melted butter (120 milliliters, salted preferred)
  • Toothpicks or short skewers
  • Sweet basil, to taste

Cheesy Garlic Stuffed Chicken

How to Make Cheesy Garlic Stuffed Chicken

Prepare the chicken

Butterfly each chicken breast by slicing it horizontally, but not all the way through, creating a pocket for stuffing. Lay the chicken flat on a cutting board.

Stuff the chicken

Fill each butterflied chicken breast with a mix of shredded mozzarella and Parmesan cheese.

Add garlic and basil

Sprinkle chopped garlic over the cheese, then add a light sprinkle of sweet basil for extra flavor.

Secure the filling

Fold the chicken breasts to enclose the filling. Secure the edges with toothpicks or short skewers to prevent the filling from spilling out during baking.

Coat in butter

Melt the butter in a shallow dish. Roll each stuffed chicken breast in the melted butter, ensuring it’s fully coated.

Bread the chicken

Transfer the buttered chicken breasts to another shallow dish filled with Italian seasoned breadcrumbs. Roll each chicken breast until fully coated.

Prepare for baking

Place the breaded chicken breasts on a baking sheet or in a baking dish. For a crispier bottom, use a wire rack over the baking sheet to allow air to circulate.

Add extra butter

Pour any remaining melted butter (or melt a bit more) over the tops of the chicken for added flavor and moisture.

Bake the chicken

Preheat your oven to 350°F (175°C). Bake the chicken for about 1 hour, or until the internal temperature reaches 165°F (75°C) and the breadcrumbs are golden brown.

Remove toothpicks and serve

Carefully remove all toothpicks or skewers before serving. Enjoy this cheesy, garlicky masterpiece!

Tips for the Perfect Cheesy Garlic Stuffed Chicken

  • Crispier Bottom: Place the chicken on a wire rack set over a baking sheet to keep the bottom from getting soggy.
  • Customizable Fillings: Experiment with different cheese combinations, such as gouda or fontina, for a new flavor profile.
  • Skewers Over Toothpicks: Short skewers are easier to manage and remove after baking.

Why You’ll Love This Recipe

This cheesy garlic stuffed chicken is the ultimate comfort food, combining rich, savory flavors with a juicy texture. The melty cheese filling paired with the garlic and basil adds a touch of gourmet flair, while the buttery breadcrumb coating brings irresistible crunch. It’s a recipe that’s sure to impress even the pickiest eaters.

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Cheesy garlic stuffed chicken is a show-stopping dish that’s surprisingly easy to make. With its gooey cheese filling, garlicky undertones, and golden breadcrumb crust, it’s a dinner that will have everyone asking for seconds. Whether you serve it with a side of roasted vegetables, mashed potatoes, or a crisp salad, this dish is guaranteed to be a hit. Make it tonight and enjoy the delicious rewards!

Cheesy Garlic Stuffed Chicken

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