Embark on a journey of indulgence with our luscious Blackcurrant Brownie – an irresistible delight that takes the classic brownie to new heights. Packed with rich dark chocolate, velvety texture, and the burst of blackcurrants, this dessert promises to be a symphony of flavors. The marriage of intense chocolate and juicy blackcurrants creates a treat that’s not just a brownie but a celebration of taste. Get ready to elevate your dessert experience with this Blackcurrant Brownie that’s as exquisite as it sounds!
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Ingredients:
- Dark Chocolate (preferably 60% cocoa) – 200 g (about 7 oz)
- All-Purpose Flour – 100 g (about 1/2 cup)
- Unsalted Butter – 200 g (about 1 cup)
- Brown Sugar – 225 g (about 1 cup)
- Eggs – 4 pieces
- Blackcurrants – 250 g (about 1 1/2 cups)
Instructions:
Prepare the Pan:
- Grease a 23 x 28 cm (9 x 11 inches) baking pan with butter and line it with parchment paper.
Prepare Blackcurrants:
- Rinse and allow the blackcurrants to dry.
Prepare Chocolate and Butter:
- Break the chocolate into small pieces.
- Cut the butter into cubes.
- Melt the butter and chocolate together in a double boiler, let it cool slightly.
Sift the Flour:
- Sift the flour.
Prepare Brownie Batter:
- In a separate bowl, beat the eggs with brown sugar. Gradually add the sifted flour.
- Slowly incorporate the melted chocolate and butter, mixing the batter with a spoon or spatula.
Preheat and Bake:
- Preheat the oven to 180°C (about 350°F).
- Pour the batter into the prepared pan. Generously sprinkle blackcurrants on top.
- Bake for approximately 35 minutes. Allow it to cool.
Enjoy your delightful culinary journey!
