Baking zucchini in the oven is very simple and does not require special culinary skills.
In addition, the dishes are very tasty and light.
We present to your attention seven not complicated recipes.
Oven baked zucchini with cheese
We will need:
✓ Sour cream, 4 tablespoons.
✓ Chicken eggs, 2 pieces.
✓ Zucchini medium size, 3 pieces.
✓ Grated cheese, 5 tablespoons.
✓ Dill and parsley, 1 bunch.
✓ Mustard paste, 1 tablespoon.
✓ Salt and spices to taste.
The recipe for zucchini baked with cheese:
Cut the zucchini into cubes. After that, add finely chopped greens (dill and parsley). Salt and sprinkle with spices to taste.
Mix sour cream and mustard paste. Add the grated cheese and two eggs. Mix everything thoroughly.
Sliced zucchini spread in a baking dish. Top with sour cream – mustard mass. Level everything and sprinkle with grated cheese. If desired, you can make several layers.
A dish is cooked in the oven, about 35-40 minutes. Readiness is determined when the first crust appears, light golden color.
Baked zucchini with mushrooms and tomatoes
We will need:
✓ Fresh zucchini, 2 pieces.
✓ Cheese, 150 grams.
✓ Champignons, 150 grams.
✓ Cherry Tomatoes, 12-15 pieces.
✓ Vegetable oil.
✓ Salt, pepper, to taste.
✓ White sesame, 1 tablespoon.
Recipe for zucchini with mushrooms and tomatoes:
Zucchini need to be cut into circles. Champignons also shred. Cut tomatoes in half. Three cheese in a coarse grater.
Next, fry the zucchini, about five minutes. Readiness is determined by the golden color. Fry the mushrooms too and simmer for about five minutes.
In the baking dish we spread the first layer of zucchini, then mushrooms. And on top are tomatoes cut in half. Add salt and pepper to taste.
Preheat the oven to 180-200 degrees and send the dish for 10-15 minutes. After 15 minutes, remove from the oven, add the grated cheese on top. Sprinkle sesame seeds and send into the oven for another 5-10 minutes.
The readiness of the dish is determined by the formation of a golden crust.
Zucchini in the oven is ready, serve.
Zucchini with onions and tomatoes in the oven
We will need:
✓ Hard cheese, 250 grams.
✓ Zucchini, 700 grams.
✓ Onions, 2 pieces.
✓ Tomatoes, 300 grams.
✓ Basil fresh or dried.
Zucchini baked with tomatoes and onions. Recipe:
Peel the zucchini and shred the mugs. Next, you need to cut the tomatoes, similarly, into circles, and onion rings.
Grease the baking dish with vegetable oil. We spread the sliced zucchini and a little salt.
Spread the onion with tomatoes in a second layer. Add basil.
Before sending to the oven, you need to sprinkle grated cheese on top.
In the oven, bake for about 25 minutes.
Zucchini stuffed with cottage cheese in the oven
We will need:
✓ A bunch of dill.
✓ A bunch of parsley.
✓ Cottage cheese is friable, 500 grams.
✓ Garlic, 2 cloves.
✓ Young zucchini, 3 pieces.
✓ Cheese, 100 grams.
✓ Salt and pepper, to taste.
Recipe for zucchini stuffed with cottage cheese:
From washed zucchini, cut a strip 1-2 cm thick and remove the pulp with a teaspoon. Wipe the cottage cheese through a large sieve, and cheese through a fine grater.
Finely chop the greens and peeled garlic.
Thoroughly mix the cottage cheese, garlic, cheese and herbs. Add salt and pepper to taste.
It is necessary to stuff zucchini with cottage cheese. Next, we fix the cut parts of the zucchini with toothpicks.
It turns out squash containers stuffed with curd mixture.
Zucchini We spread on a baking sheet and send to the oven preheated to 180 degrees.
Baking time 35 – 40 minutes.
Zucchini sticks in cheese batter
We will need:
✓ Hard cheese, 150 grams.
✓ A mixture of dry, spicy herbs.
✓ Zucchini, 2 pieces.
✓ Salt to taste.
✓ Pepper to taste.
✓ Chicken eggs, 2 pieces.
The recipe for zucchini sticks in cheese batter:
Dip each zucchini stick in an egg, then bread it in cheese.
Then spread on a baking sheet, previously covered with special baking paper.
We bake zucchini in a preheated oven at a temperature of 180 degrees until they get a pleasant golden color.
Peeled zucchini cut into sticks. In a separate bowl, beat the eggs, add salt and pepper.
In another bowl, on a fine grater, three cheese and add a mixture of herbs. Mix cheese with dry herbs.
In turn, take zucchini sticks, dipped in beaten eggs. Next, roll in the cheese mixture.
Breadless sticks are laid on a baking sheet, in which baking paper was previously laid.
We send the zucchini into the oven preheated to 180 degrees and bake until golden brown.
Our zucchini sticks are ready!
Baked zucchini with a crispy crust
We will need:
✓ Breadcrumbs, 100 grams.
✓ Chicken eggs, 2 pieces.
✓ Zucchini, 2 pieces.
✓ Hard cheese, 150 grams.
✓ Salt to taste.
✓ Butter, 30 grams.
✓ Margarine, 30 grams.
✓ Dill, 1 bunch.
The recipe for zucchini with a crispy crust:
Cut the zucchini into rings, at least one centimeter thick. Salt on both sides and let the salt soak for ten minutes. We remove excess moisture with a paper towel or napkins.
In a bowl, beat the egg and salt to taste. In another container, mix grated cheese with breadcrumbs. Add part of chopped dill and mix again.
Lubricate the baking dish with a mixed composition of butter and margarine. Dip zucchini rings in a beaten egg. Then, roll in a mixture with breadcrumbs and put in a baking dish.
Preheat the oven to 190 degrees. Next, put the zucchini in the oven for about twenty minutes.
We take out the baked zucchini, lay on a plate and sprinkle with chopped dill. The dish is ready!
Zucchini in the oven “Caserol”
We will need:
✓ Processed cheese, 500 grams.
✓ Onions, 3 pieces.
✓ Zucchini young, 3 pieces.
✓ Chicken egg, 5 pieces.
✓ Vegetable oil, 5 tablespoons.
Recipe for cooking “Caserola” in the oven:
Washed zucchini cut into circles, a thickness of five – seven millimeters. Onions shred rings. Cheese is cut into thin slices. Finely chop the greens. Beat eggs, salt to taste.
Zucchini mix with onions, add spices, herbs and mix thoroughly. Next, add cream cheese, vegetable oil and mix again.
The resulting mixture is fried in a heated pan. Cook until the cheese is completely melted. Do not forget to mix during frying.
After frying, the mass needs to be cooled slightly and pour eggs into warm zucchini, mix well.
We spread the squash mass in a baking dish, which was previously greased with vegetable oil.
We send it to the oven, heated to 180 – 190 degrees and cook for about 50 – 60 minutes.
