Elevate your breakfast or brunch with this visually stunning recipe, Angel Eggs on a Cloud. This dish is not only easy to prepare but also a surefire conversation starter at the table. With its fluffy, cheese-infused egg whites cradling perfectly cooked yolks, this recipe is as delicious as it is beautiful. Add a sprinkle of smoked paprika and fresh chives for a final touch that makes each bite irresistible.
Ingredients for Angel Eggs on a Cloud
- 2 large free-run eggs, room temperature
- 1/4 tsp cream of tartar (1 gram)
- 1 1/2 Tbsp Asiago cheese, grated (10 grams)
- 1 Tbsp Parmesan cheese, grated (6 grams)
- 2 Tbsp chives, finely chopped (6 grams)
- Ground black pepper, to taste (I recommend mixed peppercorns)
- Smoked paprika, to taste
Instructions for Making Angel Eggs on a Cloud
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2: Whip the Egg Whites
Separate the eggs, placing the whites into a large, chilled mixing bowl and the yolks into small, individual bowls. Using a stand mixer with a whisk attachment, start whipping the egg whites on low speed, gradually increasing to high speed. When the whites become foamy, add the cream of tartar and continue whipping until stiff peaks form.
Step 3: Fold in the Cheese and Chives
Using a spatula, gently fold the grated Asiago cheese, Parmesan cheese, and chopped chives into the whipped egg whites, being careful not to deflate the mixture.
Step 4: Shape the Egg Clouds
Spoon the egg white mixture onto the prepared baking sheet, forming two separate “clouds.” Use the back of a teaspoon to create a deep well in the center of each cloud where the yolks will sit later.
Step 5: Pre-Bake the Whites
Place the baking sheet in the preheated oven and bake the egg whites for 3 minutes.
Step 6: Add the Yolks
Carefully place one yolk into each well. Sprinkle with ground black pepper and smoked paprika for added flavor. Return the baking sheet to the oven and bake for another 2 ½ to 3 ½ minutes, or until the yolks are just set but still slightly runny.
Tips for Success
- Prevent Sticking: To ensure the yolks slide easily into the wells, lightly spray the small bowls holding the yolks with cooking spray.
- Cheese Variations: Feel free to experiment with other hard cheeses like Gruyère or Pecorino Romano for a unique flavor twist.
Angel Eggs on a Cloud is a dish that transforms simple ingredients into a showstopping breakfast. The combination of fluffy, savory egg whites and rich, creamy yolks creates a texture and flavor balance that will wow your guests. Whether you’re serving it for brunch or treating yourself to a special breakfast, this recipe is sure to become a favorite. Try it today and make your mornings a little more magical!
