Indulge in the delightful flavors of this Almond Apple Cake. Easy to make and bursting with the sweet and nutty flavors of apples and almonds, this cake is perfect for any occasion. Enjoy a slice with your favorite cup of tea or coffee!
Difficulty: Easy
Calories: 344 kcal/serving
Servings: 10
Cooking Time: 1 hour
Protein/Fat/Carbs: 6.0 g/19.1 g/36.9 g
Ingredients for 10 servings:
- Baking powder – 2 teaspoons (10 g)
- Vanilla sugar – 1 tablespoon (15 g)
- All-purpose flour – 1 cup (120 g)
- Butter (softened) – 3.5 oz (100 g)
- Powdered sugar – 1 tablespoon (15 g)
- Sugar – 1 cup (200 g)
- Apples – 14 oz (400 g)
- Ground almonds – 4.2 oz (120 g)
- Milk – 1/3 cup (80 ml)
- Sliced almonds – 1 tablespoon (15 g)
- Eggs – 3
Instructions:
Make the Batter:
Beat the eggs with the sugar, vanilla sugar, and butter until well combined. Gradually add the flour, baking powder, and ground almonds while continuing to beat. Pour in the milk and mix until smooth.
Prepare the Apples:
Peel the apples and cut them into small pieces. Fold the apple pieces into the batter.
Prepare the Baking Pan:
Preheat the oven to 350°F (180°C). Grease a 9-inch (900 g) round cake pan with butter. Pour the batter into the pan and smooth the top.
Bake the Cake:
Bake for 25 minutes. Meanwhile, combine the sliced almonds with the powdered sugar. Sprinkle the almond mixture over the cake and continue baking for another 35-40 minutes until golden brown and a toothpick inserted into the center comes out clean.
Enjoy your delicious Almond Apple Cake, perfect for a cozy dessert or a sweet snack!
