Embark on a culinary adventure with the “Under the Mushroom” Salad, a delightful combination of flavors and textures that will tantalize your taste buds. With succulent crab sticks, earthy mushrooms, sweet corn, and creamy cheese, this salad is a celebration of freshness and indulgence. Follow the simple steps below to create this masterpiece and enjoy a salad that’s as visually appealing as it is delicious.
Ingredients:
- Mayonnaise, to taste
- 200 grams (7 ounces) crab sticks
- 150 grams (5.3 ounces) fresh mushrooms
- 150 grams (5.3 ounces) canned sweet corn
- 3 large eggs, approximately 180 grams
- 100 grams (3.5 ounces) cheese
For Decoration:
- Greens
Instructions:
Prepare all the necessary ingredients. Boil the eggs until hard-boiled, peel, and finely chop them. Clean the mushrooms and fry them in a pan until cooked.
Thaw the crab sticks and dice them into small cubes.
Grate the hard cheese using a coarse grater.
Once all the ingredients are ready, assemble the salad. Take a flat plate suitable in size. Spread the chopped eggs on the bottom, followed by the canned corn on top. Create a lattice pattern of mayonnaise over the corn.
Next, layer the fried mushrooms on top.
Spread the diced crab sticks over the mushrooms.
The final layer is the grated cheese. Cover the entire mound with mayonnaise and garnish with greens. The salad is ready to serve!
Enjoy your meal!
