These sweet, tangy, and bold-flavored meatballs will steal the show at any gathering—from tailgates to formal holiday dinners. The sauce is a punchy mix of sweet marmalade, smoky Worcestershire, and zesty brown mustard that clings to every bite. Whether served with toothpicks or over rice, this dish will disappear fast.
Ingredients for Sweet & Spicy Party Meatballs in Zesty Sauce
-
5–6 lb frozen meatballs (2.25–2.7 kg)
For the Sauce:
-
2 1/2 cups ketchup (590 ml)
-
1/2 cup orange marmalade (120 ml)
-
1/2 cup packed brown sugar (110 g)
-
1/2 cup apple cider vinegar (120 ml)
-
1/2 cup water (120 ml)
-
1/4 cup spicy brown mustard (60 ml)
-
2 tablespoons steak seasoning (16 g)
-
1/2 cup dehydrated onion flakes (20 g)
-
3 cloves garlic, minced
-
3 tablespoons Worcestershire sauce (45 ml)
How to Make Sweet & Spicy Party Meatballs in Zesty Sauce
-
In a large mixing bowl, whisk together all sauce ingredients until well blended.
-
Place the frozen meatballs into a 5-quart (4.7-liter) or larger Crock Pot or slow cooker.
-
Pour the sauce over the meatballs, making sure they’re evenly coated.
-
Cover and cook on high for 3 hours (or on low for 5–6 hours), stirring 2–3 times throughout to prevent sticking and ensure even coating.
A Flavor-Packed Favorite That Never Disappoints
These saucy meatballs are the definition of effortless entertaining. Bold, balanced, and irresistibly sticky, they satisfy every craving—sweet, spicy, savory, and tangy all at once. Whether you’re feeding a hungry game-day crew or hosting an elegant soirée, this dish proves that delicious doesn’t have to mean complicated. Keep this recipe in your back pocket—it’s a guaranteed hit!
