Spiced Carrot and Pecan Pie

If you love the cozy spices of carrot cake but can’t resist the sweet crunch of pecan pie, this dessert is your dream come true. Combining tender, naturally sweet carrots with warm spices and a rich pecan topping, it’s like fall baked into every slice. The creamy filling is perfectly balanced by the buttery, nutty crunch on top, creating a pie that feels both nostalgic and exciting. Serve it at a holiday dinner, a family gathering, or just as a special treat when you want to impress.

Ingredients for Spiced Carrot and Pecan Pie

• 1 prepared pie crust

• 8 large carrots (about 1.75 lb / 800 g), cooked and pureed

• 3 large eggs, beaten well

• 1/2 tsp (1.5 g) ground cloves

• 1/2 tsp (1.5 g) ground allspice

• 1/2 tsp (1.5 g) ground ginger

• 1/2 tsp (1.5 g) ground nutmeg

• 1 1/2 Tbsp (12 g) ground cinnamon

• 1/2 cup (100 g) firmly packed brown sugar

• 1 can (14 oz / 396 g) sweetened condensed milk

Pecan Topping

• 3/4 cup (150 g) firmly packed brown sugar

• 1/3 cup (75 g) butter, softened

• 1 1/3 cups (150 g) pecans

How to Make Spiced Carrot and Pecan Pie

1. In a mixing bowl, combine the pureed carrots, brown sugar, sweetened condensed milk, eggs, and all the spices. Beat for about 3 minutes until smooth and well blended.

2. Pour the carrot mixture into the prepared pie crust.

3. In a separate bowl, mix the brown sugar, softened butter, and pecans until combined. Evenly sprinkle this mixture over the pie filling.

4. Bake in a preheated oven at 375°F (190°C) for 25 minutes, covering the pie with aluminum foil to prevent over-browning.

5. Remove the foil and continue baking for another 20–25 minutes, or until a knife inserted into the center comes out clean.

A Perfect Fusion of Comfort and Elegance

This spiced carrot and pecan pie isn’t just another dessert — it’s a conversation starter. The rich, creamy filling and crunchy topping pair so beautifully that every forkful feels like a celebration. Whether it’s gracing your holiday table or enjoyed with an afternoon coffee, this pie delivers warmth, flavor, and a little bit of indulgence in every bite.