Slow Cooker Hearty Ground Beef Soup

If you’re craving a comforting, budget-friendly dish that can feed the whole family, this slow cooker hearty ground beef soup is a must-try. As it gently simmers, your kitchen will fill with a rich, savory aroma that’s hard to resist. With a consistency closer to a stew, it’s loaded with tender vegetables, flavorful beef, and the perfect balance of spices. Serve it up with warm, crusty bread, and you’ve got yourself the ultimate cozy winter meal.

Slow Cooker Hearty Ground Beef Soup


Ingredients for Slow Cooker Hearty Ground Beef Soup

  • 1 lb (450 g) ground chuck, cooked

  • 1 large can Veg-All large cut vegetables, drained, 29 oz (822 g)

  • 2 cans vegetarian vegetable soup, 15 oz (425 g) each

  • 1 can petite diced tomatoes, undrained, 14.5 oz (411 g)

  • 1/2 cup (80 g) diced frozen onions

  • 1 cup (240 ml) beef broth

  • 2 potatoes, peeled and cubed (about 14 oz / 400 g total)

  • 1 teaspoon garlic powder (or more to taste)

  • 2 teaspoons chili powder

  • 1/2 teaspoon black pepper

  • 1 tablespoon Worcestershire sauce


How to Make Slow Cooker Hearty Ground Beef Soup

  1. Brown the ground beef (or substitute ground turkey) with the diced onions, then drain off any excess grease.

  2. Place all ingredients into a large pot. Bring to a boil, then reduce heat and let simmer for at least 30 minutes. If the soup is too thick, add extra broth or water. For richer flavor, allow it to simmer longer.

  3. To make in a slow cooker, transfer the cooked beef to the slow cooker.

  4. Add all the remaining ingredients to the slow cooker.

  5. Cook on high for 4 hours or on low for 6–8 hours. Serve with oyster crackers, fresh biscuits, or slices of crusty bread. For an extra treat, sprinkle shredded cheese over the top before serving.

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Comfort in Every Bowl

This hearty ground beef soup is the definition of comfort food. The slow simmering brings out deep flavors, making every spoonful warm and satisfying. It’s a versatile recipe too—you can easily swap in other vegetables or adjust the seasonings to your taste. Whether for a weeknight dinner or a weekend gathering, this recipe is a sure winner that will keep everyone coming back for seconds.

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