Dive into the goodness of a delightful Condensed Milk Swiss Roll! A simple, yet heavenly treat that will leave your taste buds craving for more. Get ready to savor every bite of this soft, creamy roll.
Ingredients:
- 1 can (350 grams / 12.3 ounces) condensed milk with sugar
- 2 eggs
- A pinch of salt
- Lemon, to taste
- 1 cup (130 grams / 4.6 ounces) all-purpose flour
- 3 grams baking soda
For the Filling:
- 300 grams (10.5 ounces) cottage cheese with dried apricots
For Greasing:
- Sunflower oil
Instructions:
In a bowl, pour the condensed milk and add eggs, whisk until well combined. Squeeze lemon juice into the mixture and dissolve baking soda in it, then pour the liquid into the bowl. Add a pinch of salt.
Gradually sift in the flour while stirring until you get a smooth, liquid batter.
Pour the batter onto a greased baking sheet, spreading it evenly.
Place the baking sheet in a preheated oven at 150°C (300°F) for 20-25 minutes. Once the batter has slightly risen and turned golden brown, remove it from the oven.
Spread the cottage cheese mixture with dried apricots over the baked batter evenly.
Carefully roll the batter into a Swiss roll, making sure to avoid cracks on the sides.
Enjoy your delicious Swiss roll!
Bon appétit!
