Pan-Fried Pork Ribs with Soy Sauce

Elevate your culinary skills with this simple yet impressive recipe for pan-fried pork ribs glazed in a rich soy sauce. This dish is perfect for those who love the robust flavors that only a dark soy sauce can provide, infusing the meat with deep, savory notes. This recipe is straightforward, ensuring a delicious meal that will impress your guests with its exotic blend of spices and the succulence of perfectly cooked pork ribs.

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Pan-Fried Pork Ribs with Soy Sauce

Serves: 4

Ingredients

  • Pork ribs: 1.8 pounds (800 grams)
  • Dark soy sauce: 3.4 fluid ounces (100 ml)
  • Garlic: 0.35 ounces (10 grams), finely chopped
  • Ginger: 0.35 ounces (10 grams), finely grated
  • Chili pepper: 0.35 ounces (10 grams), finely chopped
  • Spices and seasonings: 1 teaspoon (5 ml)

Step-by-Step Cooking Instructions

Prepare the Marinade: In a mixing bowl, combine the dark soy sauce, chopped garlic, grated ginger, chopped chili pepper, and spices.

Pan-Fried Pork Ribs with Soy Sauce
Marinate the Ribs: Coat the pork ribs thoroughly with the marinade. Let them marinate for 1 hour to absorb the flavors.

Pan-Fried Pork Ribs with Soy Sauce
Cook the Ribs: Heat a large skillet over medium heat. Add the marinated ribs and fry them for about 20 minutes, turning frequently to ensure even cooking and browning on all sides.

Pan-Fried Pork Ribs with Soy Sauce
Simmer: Pour the remaining marinade and a few tablespoons of water into the skillet. Cover and let the ribs simmer for an additional 10-15 minutes. This will help the ribs stay juicy and allow the flavors to deepen.

Pan-Fried Pork Ribs with Soy Sauce
Serve these savory pan-fried pork ribs hot, ideally with a side of steamed rice or vegetables, to complement the rich flavors of the soy sauce and spices. This dish not only satisfies the palate but also adds a touch of elegance to any dining occasion.

Pan-Fried Pork Ribs with Soy Sauce

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