Elevate your culinary skills with this simple yet impressive recipe for pan-fried pork ribs glazed in a rich soy sauce. This dish is perfect for those who love the robust flavors that only a dark soy sauce can provide, infusing the meat with deep, savory notes. This recipe is straightforward, ensuring a delicious meal that will impress your guests with its exotic blend of spices and the succulence of perfectly cooked pork ribs.
Serves: 4
Ingredients
- Pork ribs: 1.8 pounds (800 grams)
- Dark soy sauce: 3.4 fluid ounces (100 ml)
- Garlic: 0.35 ounces (10 grams), finely chopped
- Ginger: 0.35 ounces (10 grams), finely grated
- Chili pepper: 0.35 ounces (10 grams), finely chopped
- Spices and seasonings: 1 teaspoon (5 ml)
Step-by-Step Cooking Instructions
Prepare the Marinade: In a mixing bowl, combine the dark soy sauce, chopped garlic, grated ginger, chopped chili pepper, and spices.
Marinate the Ribs: Coat the pork ribs thoroughly with the marinade. Let them marinate for 1 hour to absorb the flavors.
Cook the Ribs: Heat a large skillet over medium heat. Add the marinated ribs and fry them for about 20 minutes, turning frequently to ensure even cooking and browning on all sides.
Simmer: Pour the remaining marinade and a few tablespoons of water into the skillet. Cover and let the ribs simmer for an additional 10-15 minutes. This will help the ribs stay juicy and allow the flavors to deepen.
Serve these savory pan-fried pork ribs hot, ideally with a side of steamed rice or vegetables, to complement the rich flavors of the soy sauce and spices. This dish not only satisfies the palate but also adds a touch of elegance to any dining occasion.
