Dive into the rich flavors of American cuisine with these oven-baked pork ribs coated in a luscious sweet and sour sauce. A favorite in homes, cafes, and bars across America, this dish is a crowd-pleaser whether served at a family dinner or a casual gathering. The ribs are tender, falling off the bone, enveloped in a glossy, tangy, and sweet glaze that is sure to tantalize your taste buds. Follow this unique recipe to bring this popular dish to your table with a professional touch!
Ingredients
- Pork ribs: 3.3 pounds (1.5 kg)
- Honey (liquid): 2 tablespoons (30 ml)
- Ketchup (spicy): 2 tablespoons (30 ml)
- Red wine vinegar: 1 tablespoon (15 ml)
- Cornstarch: 1 teaspoon (5 ml)
- Paprika (ground): 1 teaspoon (5 ml)
- Ground black pepper: to taste
- Salt: 1 teaspoon (5 ml)
Step-by-Step Cooking Instructions
Preparation of Ribs: Rinse the pork ribs, pat them dry, and remove any excess membranes.
Seasoning: Rub the ribs thoroughly with salt and ground black pepper. Let them marinate at room temperature for 30 minutes to absorb the flavors.
Initial Baking: Wrap the ribs in foil and bake them in a preheated oven at 350°F (180°C) for 40 minutes.
Sauce Preparation: While the ribs are baking, mix ketchup, honey, red wine vinegar, cornstarch, and ground paprika in a small bowl until well combined.
Sauce Application: Carefully unwrap the foil, spread the sauce evenly over the ribs, and return them to the oven for 10 minutes.
Final Baking: Apply another coating of the sauce and continue baking for an additional 10 minutes, or until a beautifully caramelized crust forms on the surface.
Serving: Remove the ribs from the oven, transfer them to a serving plate or cutting board, and slice them for serving.
Enjoy your homemade sweet and sour pork ribs with a side of mashed potatoes, coleslaw, or your favorite salad for a complete meal. This recipe brings a taste of American culinary tradition right into your kitchen, perfect for any occasion!
