Enter the world of culinary excellence with homemade “Satsebeli” sauce, crafted from the succulent essence of plums.
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This sauce, an unparalleled companion to meats, transcends ordinary condiments. The marriage of plums, garlic, and a hint of spice results in a symphony of flavors that will elevate your dining experience. From the sweet undertones of sugar to the kick of hot peppers, every spoonful promises a journey of taste. Embrace the artistry of sauce-making with this exceptional “Satsebeli” recipe and enhance your meals with a burst of homemade perfection!
Ingredients:
- 2 kg (about 4.4 pounds) of plums
- 2-3 heads of garlic
- 2-3 hot peppers
- 20 grams (about 1.5 tablespoons) of curry powder
- 1 tablespoon of salt
- 8 tablespoons of sugar
- 2-3 teaspoons of ground black pepper
- 0.5 teaspoon of ground cinnamon (optional)
Preparation:
- Pit the plums and peel the garlic and peppers.
- Pass all the ingredients through a meat grinder.
- Add salt, sugar, and spices to the mixture.
- Bring to a boil and simmer for 30 minutes.
- Spoon the sauce into sterilized jars and seal them. Store in a cool place.
