Enter the world of culinary excellence with homemade “Satsebeli” sauce, crafted from the succulent essence of plums.
This sauce, an unparalleled companion to meats, transcends ordinary condiments. The marriage of plums, garlic, and a hint of spice results in a symphony of flavors that will elevate your dining experience. From the sweet undertones of sugar to the kick of hot peppers, every spoonful promises a journey of taste. Embrace the artistry of sauce-making with this exceptional “Satsebeli” recipe and enhance your meals with a burst of homemade perfection!
Ingredients:
- 2 kg (about 4.4 pounds) of plums
- 2-3 heads of garlic
- 2-3 hot peppers
- 20 grams (about 1.5 tablespoons) of curry powder
- 1 tablespoon of salt
- 8 tablespoons of sugar
- 2-3 teaspoons of ground black pepper
- 0.5 teaspoon of ground cinnamon (optional)
Preparation:
- Pit the plums and peel the garlic and peppers.
- Pass all the ingredients through a meat grinder.
- Add salt, sugar, and spices to the mixture.
- Bring to a boil and simmer for 30 minutes.
- Spoon the sauce into sterilized jars and seal them. Store in a cool place.
