Get ready to indulge in a first-class cake creation without any baking required! In just 25 minutes, you can whip up a delectable, budget-friendly treat that will satisfy your sweet cravings. Say goodbye to long hours in the kitchen and hello to a mouthwatering dessert that’s quick, easy, and oh-so-delicious!
Ingredients:
For the Layers:
- Cocoa Cookies: about 300 grams (10.6 ounces) (plain square cookies without glaze or filling)
For the Cream:
- 250 grams (8.8 ounces) Cottage Cheese
- 250 grams (8.8 ounces) Sour Cream
- 100 grams (3.5 ounces) Sugar
- 1 tablespoon Granulated Gelatin
- A splash of Water (about 75 milliliters or 2.5 fluid ounces)
For Decoration:
- Small Chocolate Bar
Instructions:
Let’s start by preparing the cream. In a bowl, combine a tablespoon of gelatin with a splash of water. Allow it to soak for a few minutes until it swells.
Next, heat the gelatin mixture on the stove. Transfer it to a saucepan and heat it gently until fully dissolved. This process should be quick. Once dissolved, set it aside.
In a blender, mix together the sour cream, cottage cheese, and sugar until smooth, creating a soft cream.
Pour the dissolved gelatin into the cream mixture and blend again until well combined.
Now, let’s assemble the cake. Line a mold with parchment paper or plastic wrap for easy removal later. Arrange a layer of cocoa cookies at the bottom of the mold.
Pour a portion of the cream mixture over the cookies, spreading it evenly to create the first layer.
Add another layer of cocoa cookies on top of the cream, followed by another layer of the cream mixture. Repeat this process to create three layers in total.
Cover the cake with plastic wrap and refrigerate it overnight to allow the flavors to meld and the cookies to soften.
Once the cake has set and the cream has fully soaked into the cookies, remove it from the mold.
Grate the small chocolate bar over the top of the cake for decoration.
If desired, you can also dust the cake with powdered sugar or garnish it with a sprig of mint. Additionally, consider making a darker cream by adding cocoa powder and using lighter-colored cookies for variation.
Now, it’s time to indulge in your delightful creation! Serve and enjoy the tender and moist cake with your loved ones.
Bon Appétit!
