Looking for a hearty and satisfying meal that requires minimal effort? This Crock Pot beef roast is the ultimate comfort food, perfect for a cozy fall dinner or a relaxing Sunday meal. Simply combine a handful of ingredients, let your slow cooker do the work, and enjoy a tender, flavorful roast that pairs beautifully with mashed potatoes or your favorite sides.
Ingredients for Slow Cooker Beef Roast
- 3 lb beef roast (1.4 kg)
- 1 small can of stewed tomatoes (14.5 oz / 400 g)
- 1 can cream of mushroom soup (10.5 oz / 300 g)
- 1 packet dry onion soup mix (30 g)
How to Make Slow Cooker Beef Roast
1. Prepare the Roast:
Place the beef roast in the bottom of your Crock Pot. Ensure it fits snugly in the slow cooker for even cooking.
2. Mix the Sauce:
In a bowl, combine the stewed tomatoes, cream of mushroom soup, and dry onion soup mix. Stir well to create a flavorful sauce.
3. Add Sauce to the Roast:
Pour the sauce mixture evenly over the beef roast, ensuring it is well-coated.
4. Cook to Perfection:
Set your Crock Pot to the low setting and cook the roast for 9–10 hours. The slow cooking process will make the beef tender and infused with flavor.
5. Serve and Enjoy:
Once done, remove the roast from the Crock Pot and slice or shred as desired. Serve with mashed potatoes, using the rich juices as a delicious gravy for both the meat and the potatoes.
This slow-cooked beef roast is the definition of comfort food. With just a few pantry staples and a Crock Pot, you’ll create a meal that’s full of rich flavors and fall-apart tenderness. Pair it with mashed potatoes, roasted vegetables, or even crusty bread to soak up the savory juices. It’s a crowd-pleasing dish that’s perfect for busy weeknights or laid-back family dinners. Let the Crock Pot handle the work while you enjoy the compliments!
