Indulge in a deliciously lighter version of classic donuts with this egg-free recipe. Perfect for those seeking a less calorie-dense option without sacrificing flavor, these sweet donuts utilize instant dry yeast and simple ingredients to deliver a delightfully fluffy texture. Enjoy these treats with your morning coffee or as a sweet snack any time of the day!
Ingredients (Serves 4):
- Flour: 14 oz (400 g)
- Instant Dry Yeast: 1 teaspoon (5 ml)
- Sugar: 3 tablespoons (45 ml)
- Salt: a pinch
- Vanilla Sugar: 1 packet
- Warm Water: 6.8 fl oz (200 ml)
- Odorless Vegetable Oil: For dough: 2 tablespoons (30 ml); For frying: approximately 13.5 fl oz (400 ml)
Step-by-Step Instructions:
Prepare the Yeast Mixture:
In a bowl, combine the instant dry yeast, warm water, sugar, and 2 tablespoons of flour. Stir well until all ingredients are dissolved and mixed. Set aside in a warm place for 15 minutes to allow the yeast to activate, forming a bubbly “sponge.”
Mix the Dough:
In a larger mixing bowl, sift the remaining flour to prevent lumps. Add vanilla sugar and a pinch of salt to the flour.
Pour in the yeast mixture and 2 tablespoons of vegetable oil. Stir everything together to form a soft dough.
First Rise:
Knead the dough until smooth and elastic. Cover the dough with a clean towel and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
Shape the Donuts:
Once risen, punch down the dough to release any air bubbles. On a floured surface, roll out the dough to about 1.2 inches (3 cm) thick.
Use a donut cutter or a large round cutter for the outer shape and a smaller cutter for the donut holes. Remove excess dough around the shapes.
Second Rise:
Place the shaped donuts on a floured board or tray. Cover lightly with a cloth and let them rise for another 15 minutes to become slightly puffy.
Frying:
Heat the remaining vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C). Carefully place the donuts in the hot oil. Fry each side for about 2-3 minutes or until golden brown.
Use a slotted spoon to transfer the donuts to a plate lined with paper towels to drain excess oil.
These homemade egg-free donuts are surprisingly simple to make and deliciously satisfying. Their fluffy texture and sweet vanilla flavor make them a wonderful treat for any occasion. Serve them plain or dust with powdered sugar for an extra touch of sweetness. Enjoy your baking and the delightful results!
