The irresistible trio of cheese, flour, and eggs… Why didn’t I try making these delectable treats earlier? There are dishes that make you want to throw all diets out the window. One such dish is the cheesy donut – and although this indulgence isn’t the healthiest, sometimes it’s a sin to deny yourself such pleasure. These cheese donuts are just one of those delights.
Ingredients:
- Flour – 100 g (about 3/4 cup)
- Egg – 1
- Parmesan – 3 tbsp
- Mozzarella – 500 g (about 4 cups)
- Oregano – 0.5 tsp
- Bread crumbs – 3 tbsp
- Sunflower oil – 5 tbsp
Instructions:
In a deep bowl, combine grated Parmesan, finely grated mozzarella, and the egg to form the base for your homemade donuts.
Add flour and oregano to the mixture.
Knead the ingredients into a dense dough.
Shape the dough into small balls and roll them in fine breadcrumbs.
In a thick-bottomed pan, heat the sunflower oil and fry the donuts until golden brown.
The result: donuts with a soft filling and a crispy crust.
Enjoy your meal!
