When you need a quick and flavorful appetizer, this creamy smoked salmon dip is a perfect choice. It’s an easy-to-make, crowd-pleasing recipe packed with the rich flavor of smoked salmon, tangy cream cheese, and a hint of zest from lemon and dill. Whether you’re hosting a gathering or just looking for a savory snack, this dip pairs wonderfully with bagel chips, crackers, or fresh veggies.
Ingredients for Creamy Smoked Salmon Dip
- 3 Tbsp Miracle Whip® (45 ml)
- 1 Tbsp light sour cream (15 ml)
- 4 oz light cream cheese, softened (115 grams)
- 1 Tbsp capers, rinsed and drained (15 grams)
- 1 Tbsp red onion, finely diced (15 grams)
- 1 Tbsp freshly squeezed lemon juice (15 ml)
- 1 tsp prepared horseradish (5 grams)
- 3 oz smoked salmon, coarsely chopped (85 grams)
- 1 oz smoked salmon, finely chopped, for garnish (30 grams)
- 3–4 dashes hot sauce (such as Cholula®), to taste
- 1 Tbsp fresh dill, chopped (5 grams)
Instructions for Making Creamy Smoked Salmon Dip
Step 1: Blend the Ingredients
In a food processor, combine the Miracle Whip®, sour cream, cream cheese, capers, diced red onion, lemon juice, horseradish, and 2 oz (60 grams) of the smoked salmon. Blend the mixture until smooth, about 20 seconds.
Step 2: Add Texture
Transfer the blended mixture to a bowl and fold in the remaining 1 oz (30 grams) of coarsely chopped smoked salmon for added texture and flavor.
Step 3: Garnish and Serve
Spoon the smoked salmon dip into a serving bowl. Top with freshly chopped dill and, if desired, a few pieces of finely chopped smoked salmon.
Step 4: Serve and Enjoy
Pair the dip with bagel chips, crackers, or sliced vegetables like cucumbers and carrots for a satisfying appetizer or snack.
This creamy smoked salmon dip is a fantastic addition to any appetizer spread. Its smooth, smoky flavor combined with the zest of lemon and the bite of horseradish makes it both rich and refreshing. Ready in minutes and versatile enough for any occasion, this dip is a go-to recipe that will quickly become a favorite at parties or family gatherings. Try it today for an appetizer that’s as elegant as it is easy!
