If you’re a fan of butterscotch, this smooth and creamy pudding is the dessert for you. Made with rich cream, sweet butterscotch chips, and a splash of bourbon, this indulgent treat strikes the perfect balance between sweet and sophisticated. It’s an elegant dessert that’s surprisingly easy to make, perfect for dinner parties or a cozy night in. Let’s get started!
Ingredients for Butterscotch Pudding
- 2 Tbsp milk (30 ml)
- 1 Tbsp gelatin (10 g)
- 1 Tbsp hot water (15 ml)
- ½ large vanilla bean, seeds scraped
- 4 cups heavy cream, 35% (960 ml)
- 3 Tbsp brown sugar, such as demerara (45 g)
- 1 Tbsp granulated sugar (15 g)
- ½ tsp ground Himalayan sea salt (2.5 g)
- 12 oz butterscotch chips, such as Guittard (340 g)
- 2 Tbsp bourbon (30 ml)
How to Make Butterscotch Pudding
Step 1: Soften the Gelatin
In a small bowl, combine the milk, gelatin, and hot water. Stir until the gelatin is dissolved, then let the mixture sit for about 5 minutes to soften.
Step 2: Heat the Cream Mixture
In a large saucepan, combine the heavy cream, brown sugar, granulated sugar, sea salt, and the vanilla bean along with its scraped seeds. Stir the mixture and bring it to a gentle simmer over medium heat. Let it cook for 1 minute, then remove the pan from the heat. Add the softened gelatin mixture to the saucepan, stir thoroughly, and let it sit for 5 minutes.
Step 3: Blend with Butterscotch and Bourbon
Place the butterscotch chips and bourbon in a blender. Carefully pour the warm cream mixture over the butterscotch and bourbon in the blender. Cover the blender with its lid and a dish towel to avoid any spills. Process the mixture until smooth and fully blended.
Step 4: Portion and Chill
Divide the pudding evenly among 8 serving dishes. Place the dishes on a baking sheet for easy transport and transfer them to the refrigerator. Chill for at least 4 hours to allow the pudding to set.
This butterscotch pudding with a hint of bourbon is pure indulgence. The rich, creamy texture and deep, caramel-like flavor make it an unforgettable dessert. Serve it as-is for a simple yet sophisticated treat, or top it with whipped cream, a sprinkle of sea salt, or a drizzle of caramel sauce for an extra layer of decadence. Whether you’re hosting a dinner party or treating yourself, this pudding is guaranteed to impress!
