Indulge in the delectable combination of creamy bananas and nutty almonds with this mouthwatering banana cake recipe. Perfect for any occasion, this cake is sure to impress with its rich flavor and delightful texture.
Ingredients:
- Chicken Eggs: 5 pieces (300 grams)
- Sugar: 200 grams
- Sour Cream (25% fat): 300 grams (10.6 oz)
- Sugarless Condensed Milk: 250 grams (8.8 oz)
- Wheat Flour: 260 grams (9.2 oz)
- Baking Powder: 10 grams (0.35 oz)
- Bananas: 600 grams (21 oz)
- Butter: 150 grams (5.3 oz)
Cooking Instructions:
Prepare the Cake Batter: Beat the eggs with sugar until thick and creamy. Add sour cream, condensed milk, and flour mixed with baking powder. Mix everything well until smooth.
Bake the Cake Layers: Pour the batter into 3-4 cake pans, depending on the size, and bake at 170 degrees Celsius (338 degrees Fahrenheit) for about 15 minutes or until golden brown. Let the cake layers cool.
Prepare the Banana Cream: Mash the bananas into a puree. Beat the butter with condensed milk until creamy. Add the mashed bananas to the cream and mix well.
Assemble the Cake: Generously spread the banana cream between each cake layer. Coat the top and sides of the cake with the remaining cream.
Decorate the Cake: Garnish the cake with banana slices, almonds, and coconut flakes.
Chill the Cake: Allow the cake to set in the refrigerator for 2-3 hours before serving.
Enjoy your Creamy Banana Cake!
Experience the irresistible blend of flavors and textures in this delightful banana cake, enhanced by the subtle hint of almonds. It’s a treat that will leave you craving for more!
