Dive into the art of cooking delicious porridges with these clever tips passed down through generations! From creamy rice porridge to hearty buckwheat, learn the secrets to achieving perfect texture and flavor every time. Whether you’re a seasoned cook or a novice in the kitchen, these time-tested techniques will elevate your porridge game to new heights!
Creamy Rice Porridge:
Bring 1 liter (1.06 quarts) of milk to a boil, add salt and sugar to taste, then sprinkle in 1 cup of rinsed round rice. Cook for 2–3 minutes, then remove from heat and let it rest. After 30 minutes, the porridge is ready to enjoy!
Buckwheat Porridge:
Soak buckwheat overnight, or simply change the water in the morning, rinse it, and bring it to a boil. A classic method for cooking buckwheat without soaking: take one part buckwheat and two parts water, bring to a boil, then remove from heat and let it rest for about 15 minutes.
Oatmeal:
Oat flakes will turn out tender and tastier if prepared the night before and left until morning. For every 8 tbsp of flakes, use 1 liter of milk. Bring to a boil, remove from heat, and let it rest. In the morning, simply reheat the porridge.
Semolina Porridge:
Contrary to common belief, semolina should not be added to boiling milk. To achieve a delicious, lump-free porridge, pour 4 tbsp of semolina into a liter of milk, bring to a simmer while stirring. After 2 minutes, remove the pot from heat, cover with a lid, and let it rest for 20 minutes.
Cornmeal Porridge:
Cornmeal porridge requires longer cooking, around 30 minutes. Use 1 cup of cornmeal to 2.5 cups of water, adding the cornmeal to boiling water. Often, this porridge is cooked in the oven: pour rinsed cornmeal into boiling water, add salt, sugar, and raisins to taste, cover, and place in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 40 minutes. Then, stir the contents, return to the oven for another 10 minutes.
Every homemaker has their own secret to cooking delicious porridge, don’t they? Share yours with us in the comments—it’ll be fascinating for us and other users alike. And don’t forget to share this helpful article with your friends!
