Indulge in the delightful flavors of these Coffee Twists, perfect for a sweet snack or a unique dessert. With a blend of buttery dough and aromatic coffee, these pastries are sure to become a favorite. Easy to make and visually appealing, they are a treat for both the eyes and the taste buds.
Ingredients (Serves 15):
- Flour: 1.5 cups (180g)
- Powdered sugar: 60g (1/2 cup)
- Butter: 60g (1/4 cup)
- Brewed coffee: 3 tbsp (45ml)
- Egg: 1
Instructions:
Prepare the Dough: In a bowl, mix the sifted flour with butter, egg, and powdered sugar to form a dough. Divide the dough into two equal parts. Leave one part as is and add the coffee to the other part, kneading until the color is uniform. Wrap both parts in plastic wrap and refrigerate for 1 hour.
Shape the Twists: Preheat the oven to 190°C (375°F). Grease a baking sheet with vegetable oil. Roll the plain and coffee dough into balls approximately 1.4 inches (3.5 cm) in diameter. Roll the balls into thin ropes about 6 inches (15 cm) long.
Form the Twists: Twist together one plain and one coffee rope to form braids. Place the braids on the prepared baking sheet.
Bake: Bake in the preheated oven for 15 minutes, until golden brown.
Enjoy these Coffee Twists with your favorite cup of coffee or as a delightful treat any time of day!
