Embrace the flavors of fall with this delicious chunky apple pumpkin bread! Combining the warm spices of pumpkin bread with chunks of sweet apples and crunchy walnuts, this quick bread is a seasonal treat perfect for breakfast, a snack, or even dessert. As it bakes, your kitchen will be filled with the cozy aromas of cinnamon, nutmeg, and cloves—a true fall experience in every bite.
Ingredients for Chunky Apple Pumpkin Bread
- 1 1/2 cups (300 g) sugar
- 1 cup (240 g) pumpkin purée
- 1/2 cup (120 ml) water
- 1/3 cup (80 ml) vegetable oil
- 2 large eggs
- 1 2/3 cups (210 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- 3/4 teaspoon (4 g) salt
- 1/2 teaspoon (1 g) ground cinnamon
- 1/2 teaspoon (1 g) ground nutmeg
- 1/4 teaspoon (1 g) baking powder
- 1/4 teaspoon (1 g) ground cloves
- 1 cup (150 g) chopped apples
- 3/4 cup (90 g) chopped walnuts (use black walnuts for added flavor if desired)
Step-by-Step Instructions for Chunky Apple Pumpkin Bread
Step 1: Combine Wet Ingredients
In a large mixing bowl, combine the sugar, pumpkin purée, water, vegetable oil, and eggs. Mix well until the ingredients are fully incorporated and the mixture is smooth.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, baking powder, and ground cloves. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 3: Add Apples and Walnuts
Gently fold in the chopped apples and walnuts, ensuring they are evenly distributed throughout the batter.
Step 4: Prepare the Pan
Spray a 9x5x3-inch (23x13x8 cm) loaf pan with nonstick spray to prevent sticking. Pour the batter into the prepared pan, spreading it evenly.
Step 5: Bake the Bread
Preheat your oven to 350°F (175°C). Bake the bread for 1 1/2 hours, or until a toothpick inserted into the center comes out clean. Begin checking for doneness around the 1-hour 15-minute mark, as ovens may vary.
This chunky apple pumpkin bread is the ultimate fall quick bread, blending the comforting flavors of pumpkin spice with the sweetness of apples and the crunch of walnuts. Serve it warm with a spread of butter or enjoy it as-is for a satisfying treat. Whether for breakfast, a midday snack, or a cozy dessert, this bread is sure to become a seasonal favorite. Bake it today and let your kitchen fill with the irresistible aroma of fall!
