If you’re a fan of the irresistible combination of rich chocolate and sweet coconut, this pie will quickly become your new favorite dessert. Every bite offers a perfect harmony—fluffy, sweet coconut, velvety smooth chocolate, and a hint of creamy richness, all nestled inside a buttery pie crust. It’s simple to make, looks impressive, and is an absolute treat for anyone who loves the flavors of a classic Mounds bar.
Ingredients for Chocolate Coconut Pie
-
1 cup (200 g) sugar
-
2 Tbsp (15 g) white flour
-
1/2 cup (115 g) butter
-
2 eggs
-
1 tsp vanilla extract
-
3/4 cup (180 ml) milk
-
1 cup (90 g) flaked coconut
-
1/2 cup (90 g) mini chocolate chips
-
1 deep-dish pie crust shell (unbaked)
How to Make Chocolate Coconut Pie
-
Preheat the oven to 300°F (150°C).
-
In a mixing bowl, combine the flour and sugar. Add the butter and eggs, mixing until smooth and creamy. Stir in the vanilla and milk until fully blended.
-
Gently fold in the chocolate chips and flaked coconut.
-
Pour the mixture into the unbaked deep-dish pie crust. Bake for 1 hour, or until set in the center.
-
Allow the pie to cool completely, then refrigerate for 24 hours before serving for the best flavor and texture.
A Sweet Treat for Any Occasion
This pie is the ultimate dessert for chocolate-and-coconut lovers. The cool, creamy filling pairs perfectly with the slightly crisp crust, making it a wonderful choice for holidays, potlucks, or whenever you want to surprise your guests with a unique twist on a classic candy bar flavor. Slice, serve, and watch it disappear!
