Immerse yourself in the divine symphony of chocolate and creaminess with our exquisite creation – the Brownie Cheesecake. A harmonious blend of rich brownie indulgence and velvety cheesecake charm awaits your taste buds. This delightful dessert is a testament to the marriage of two heavenly treats that will leave you craving for more.
Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!
Ingredients for Brownie:
- Dark Chocolate – 2 bars
- Butter – 100 g (7 tbsp)
- Chicken Eggs – 2
- Flour – 3 tbsp with a heap
- Sugar – 100 g (1/2 cup)
Ingredients for Cheesecake:
- Cream Cheese – 200 g (7 oz)
- White Chocolate – 2 bars
- Chicken Egg – 1
Instructions for Brownie Cheesecake:
- Melt dark chocolate with butter. Whisk eggs with sugar. Combine the egg mixture with the melted chocolate. Add flour and mix again.
- Separately, melt white chocolate. Mix cream cheese with an egg and the melted white chocolate.
- Pour the dark chocolate mixture into a buttered mold. On top, pour the white chocolate and cream cheese mixture, leveling it slightly.
- Bake at 150 degrees Celsius (302 degrees Fahrenheit) for 55 minutes.
- Remove from the mold and garnish with chocolate shavings.
Enjoy your delightful creation!
