This apricot pie recipe is a lifesaver for me during the summer – it requires minimal preparation time and delivers maximum flavor. Whether you’re using fresh apricots or any other fruits and berries, this versatile pie is bound to impress. With its buttery crust and fruity filling, it’s a delightful treat that’s perfect for any occasion. Get ready to elevate your dessert game with this scrumptious apricot pie!
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Ingredients:
- Butter: 120 grams (4.2 ounces)
- Milk: 40 milliliters (1.4 fluid ounces)
- Chicken eggs: 3 pieces
- Sugar: 165 grams (5.8 ounces)
- Baking powder: 1.5 teaspoons
- Apricots (or any other fruits, berries): 15 pieces
- Wheat flour: 150 grams (5.3 ounces)
Instructions:
- Mix softened butter with sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Pour in the milk. Add flour mixed with baking powder.
- The dough should be slightly thick.
- Grease a baking dish with butter and spread the dough evenly.
- Place apricot halves on top of the dough.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) until golden brown and cooked through.
- Enjoy your delightful apricot pie!
This recipe is incredibly versatile, allowing you to experiment with various fruits and flavors. Give it a try and let your taste buds rejoice!
