Discover a delightful twist on traditional curd with this easy-to-make Apple Cinnamon Curd recipe. Perfect for dessert lovers looking for a wholesome yet delicious treat, this recipe combines the tartness of apples with the warmth of cinnamon to create a lusciously smooth dessert that can be enjoyed in various ways.
Ingredients (Serves 4):
- Apples: 14 oz (400 g) – core and peel removed, finely chopped
- Honey: 2 tablespoons (30 ml)
- Sugar Substitute: 2 tablespoons (30 ml)
- Lemon: 1 whole – zest and juice to taste
- Ground Cinnamon: 1 tablespoon (15 ml)
- Coconut Oil: 1.75 oz (50 g)
Step-by-Step Instructions:
Prepare the Apples:
Begin by peeling and coring the apples. Chop them into fine pieces to ensure they cook evenly and blend smoothly.
Bake the Apples:
Spread the chopped apples on a baking tray and roast in an oven preheated to 356°F (180°C) for 10-15 minutes until they are soft.
Blend the Ingredients:
Transfer the softened apples to a blender. Add the honey, sugar substitute, coconut oil, as well as the lemon zest and juice.
Blend until the mixture is smooth and fully combined.
Cook the Curd:
Pour the apple mixture into a saucepan. Stir in the ground cinnamon and cook over low heat, stirring continuously. Cook for about 7-10 minutes until the curd thickens.
Cool and Serve:
Allow the curd to cool down before serving. This apple cinnamon curd can be enjoyed as a spread on toast, as a filling for pastries, or simply by the spoonful!
This apple cinnamon curd recipe not only offers a delicious treat but also fills your kitchen with a fragrant aroma, making it a perfect dessert for any season, especially fall. Enjoy the rich flavors and smooth texture of this homemade delight!
