Picture this: perfectly sautéed zucchinis, golden and inviting, adorned with a dressing crafted from the aromatic trio of garlic, earthy walnuts, and vibrant parsley. It’s not just a dish; it’s a symphony of flavors that dance on your palate.
Whether you savor it warm or relish the refreshing coolness, each bite is a journey into a realm where textures and tastes collide in perfect harmony. So, brace yourself for a culinary adventure that takes the humble zucchini to a whole new level. This isn’t just a meal; it’s an experience — a sensory celebration that invites you to indulge in the pinnacle of taste. Get ready to say, “Ah, the joy of a delightful bite!” Enjoy your gastronomic escapade with these zucchinis, dressed to impress. Bon appétit!
Ingredients:
- Young zucchinis — 2-3 pieces
Dressing:
- Garlic — 2-3 cloves
- Walnuts — 1/2 cup (0.5 cup)
- Parsley — 1/2 bunch
- Olive oil — 1 tablespoon (1 tbsp)
Preparation:
- Wash the zucchinis and cut them into large pieces. Sprinkle with salt and let the juice drain.
- Sauté the zucchinis on high heat in sunflower oil in a large pan, in a single layer. The zucchinis should brown without falling apart.
For the dressing:
- Crush the walnuts with a rolling pin, finely chop the parsley, and pass the garlic through a garlic press. Add 1 tablespoon of olive oil and mix everything well.
- Pour the dressing over the zucchinis and gently mix. Delicious both warm and cold.
Bon appétit!
