This isn’t just another cake—it’s a full-on dessert experience. Rich, creamy, and with that unmistakable butter pecan flavor, this ooey gooey sheet cake is a celebration in every slice. The buttery crust pairs perfectly with the smooth cream cheese layer and the satisfying crunch of chopped pecans on top.
Whether you’re baking for a holiday table, potluck, or just because you’re craving something sweet and decadent, this cake will be a hit. And fair warning: it won’t last long once you slice into it!
Ingredients For Ultimate Butter Pecan Ooey Gooey Sheet Cake
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1 box butter pecan cake mix (about 15.25 oz / 432 g)
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3 large eggs
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1/2 cup butter, melted (1 stick / 113 g)
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1 package cream cheese, softened (8 oz / 226 g)
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1 tsp pure vanilla extract (5 mL)
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1 box confectioners’ sugar (16 oz / 454 g)
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1 cup chopped pecans (120 g)
How To Make Ultimate Butter Pecan Ooey Gooey Sheet Cake
Tip: Watch the cake closely while baking. Depending on your oven, it may be ready around 35 minutes. You’re aiming for a lightly set center that’s still a little gooey.
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Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch (23×33 cm) baking pan.
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In a large mixing bowl, combine the dry butter pecan cake mix with 1 egg and the melted butter. Mix by hand until fully blended, then press the mixture evenly into the bottom of the greased pan.
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In a separate bowl, beat the softened cream cheese with an electric mixer. Add the remaining 2 eggs and vanilla extract, and mix well until smooth. Gradually incorporate the confectioners’ sugar and continue beating until the mixture is creamy and thick.
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Pour the cream cheese mixture over the cake base and spread it out evenly with a spatula.
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Sprinkle chopped pecans over the top of the filling.
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Bake for 40 to 50 minutes. Keep an eye on it—the edges should be set, but the center should remain slightly gooey.
Final Thoughts
This butter pecan ooey gooey cake is the kind of dessert that instantly upgrades any occasion. The combination of textures—from the soft crust to the rich, creamy center and crunchy pecan topping—is pure indulgence. Serve it slightly warm with a scoop of vanilla ice cream or a tall glass of cold milk, and watch as your guests come back for seconds (and thirds).
This one’s dangerously good—don’t say we didn’t warn you!
