These Swedish-inspired butter cookies take the concept of a thumbprint treat to a whole new level, offering a melt-in-your-mouth texture and subtle sweetness. The real magic? You can customize their centers with your favorite jam, introducing a burst of fruity flavor that complements the delicate cookie base. Easy enough for the whole family to join in, these thumbprints prove that a simple, well-crafted cookie can transform an ordinary afternoon into a memorable baking experience.
These thumbprint cookies are a delicious twist on a shortbread-like treat. The dough itself is buttery, tender, and only lightly sweetened so that the filling takes center stage. Whether you choose strawberry jam, blackberry preserves, or even a variety of colors and flavors, each bite offers a subtle crunch followed by a fruit-infused sweetness. Perfect for adding color to a holiday cookie tray or as a comforting snack any time of the year, these cookies are as versatile as they are delightful.
Ingredients For butter cookies
- 1 1/2 c butter (3 sticks) (about 340 g), softened
- 1 c sugar (about 200 g)
- 1 egg, well beaten (about 50 g)
- 2 tsp vanilla extract (about 10 ml)
- 4 c all-purpose flour (about 480 g)
- 1 tsp baking powder (about 5 g)
How To Make butter cookies
- Preheat the oven to 400°F (about 205°C) or 375°F (about 190°C) if using convection. Line baking trays with aluminum foil and lightly butter them.
- In a large mixing bowl, cream the softened butter until smooth. Add the sugar and continue creaming until well combined.
- Beat in the egg and vanilla extract until thoroughly incorporated.
- In a separate bowl, whisk or sift together the flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
- Continue blending until a smooth, pliable dough forms.
- Shape the dough into small balls of uniform size.
- Press your thumb or a floured thimble into the center of each ball to create a well.
- Fill each indentation with a dollop of jam, colored sugar, or candied fruit. Popular choices include grape, strawberry, or apricot jam.
- Bake for 8 to 10 minutes, or until the cookies are lightly browned. Transfer to a wire rack to cool.
As you savor the first bite of these tender butter cookies, appreciate how a simple combination of butter, sugar, and flour can become something truly special. Each cookie offers a comforting familiarity and a chance to personalize its center with your favorite flavors. It’s a testament to the beauty of home baking—where even the smallest treats can spark joy, awaken memories, and bring a smile to everyone around the table. Enjoy the creative freedom and the sweet moments these cookies add to your life.
