Transform your unripe tomatoes into a delightful Southern classic with this Fried Green Tomatoes recipe. This dish is a testament to the resourcefulness of Southern American cooking, turning something as simple as green tomatoes into a delicious meal that pairs perfectly with a sunny-side-up egg for breakfast. Quick to prepare and full of flavor, these tomatoes are a crisp and tasty treat.
Servings: 4
Preparation Time: 15 minutes
Calories per Serving: 275.25 kcal
Nutritional Bio per Serving:
- Protein: 4.32 g
- Fat: 22.96 g
- Carbohydrates: 13.99 g
Ingredients:
- 4 large firm green tomatoes
- 1 egg
- 1/3 cup (80 mL) milk
- 3 tbsp (45 mL) coarse cornmeal or breadcrumbs
- 3.5 oz (100 g) butter
- Hot Tabasco sauce, to taste
- Freshly ground black pepper, to taste
- Salt, to taste
Instructions:
Prepare the Tomatoes:
- Slice the tomatoes into 0.4-inch (1 cm) thick slices.
Mix the Dips:
- In a bowl, whisk together the egg, milk, and a few drops of Tabasco sauce.
- In another bowl, combine the cornmeal or breadcrumbs with salt and pepper.
Cook the Tomatoes:
- Melt the butter in a wide skillet over medium heat.
- Dip each tomato slice first into the egg mixture, allowing excess to drip off, then coat thoroughly in the cornmeal or breadcrumb mixture, shaking off any excess.
- Fry the tomato slices for about 2 minutes on each side or until golden brown and crispy.
Serve:
- Serve the fried green tomatoes hot, ideally with a side of eggs for a complete breakfast.
Chef’s Tips:
For an extra kick, add more Tabasco sauce according to your taste preference.
Ensure the butter is hot enough before adding the tomatoes to get that perfectly crisp exterior without absorbing too much oil.
Interesting Fact:
“Fried Green Tomatoes” is not only a beloved dish but also the title of a film based on the nostalgic recollections of its elderly protagonist. In the movie, the tomatoes are fried without an egg and milk batter, using just plain flour, showcasing another simple yet delicious way to enjoy this Southern staple.
