Sausage and peppers is a classic dish that’s as satisfying as it is easy to prepare. This version combines sweet, mild, and spicy Italian sausages with tender peppers and onions for a dish that bursts with flavor. Baking the sausage first reduces excess grease, and then finishing it with a quick pan fry allows the sausage to soak up the delicious flavors of the peppers and onions. The result? A flavorful, hearty meal that’s perfect for a weeknight dinner or a casual gathering.
What makes this dish even more appealing is its versatility. Serve it on a hoagie roll for a delicious sandwich, or keep it simple by enjoying it on its own. Whether you’re cooking for a few or hosting a larger crowd, this sausage and peppers recipe is sure to please.
Ingredients for Simple Sausage and Peppers
- 1 package sweet Italian sausage
- 1 package mild Italian sausage
- 1 package hot Italian sausage
- 3 medium peppers (red, green, or any color you prefer)
- 1 medium onion
How to Make Simple Sausage and Peppers
- Preheat the oven to 350°F (175°C). Place the sausage links on a baking sheet and bake for 30 minutes.
- While the sausage is baking, chop the peppers and onion into bite-sized pieces.
- Once the sausage is done, remove it from the oven and cut it into pieces.
- In a large frying pan, combine the sausage, peppers, and onions. Stir to mix.
- Simmer the mixture on the stove for 20 to 30 minutes until the peppers and onions are soft and fully cooked. Serve hot and enjoy!
This simple sausage and peppers dish is not only packed with flavor, but it also offers the convenience of being made ahead for large groups. Perfect for game day, family dinners, or any casual occasion, this recipe can be served in a variety of ways—whether on a sandwich roll or as a standalone meal. The mix of sweet, mild, and hot sausages combined with the tender, flavorful peppers and onions will have everyone coming back for more. Enjoy this easy-to-make and irresistible comfort food!
