Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Indulge in the rich flavors of this Savory Onion and Cheese Cake. With a combination of caramelized onions, cheddar cheese, and a unique blend of flours, this cake is perfect for any occasion. Whether served as an appetizer or a main course, it’s sure to impress your guests and satisfy your taste buds.

Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Ingredients (Serves 10):

For the Topping:

  • Water: 1 tsp (5ml)
  • Flour: 40g (1/3 cup)
  • Butter: 20g (1.5 tbsp)

For the Base:

  • Milk: 1.2 cups (300ml)
  • Vegetable oil: 125ml (1/2 cup) + 1.5 tbsp (22ml)
  • Onion: 1, sliced into half rings
  • Pancake flour: 1.5 cups (180g)
  • All-purpose flour: 0.75 cups (90g)
  • Chopped green onion: 1 tbsp (15g)
  • Grated cheddar cheese: 100g (3.5 oz)
  • Vinegar: 1 tbsp (15ml)
  • Egg: 1

Instructions:

Prepare the Onion: Peel and slice the onion into half rings. Heat 1 tbsp of vegetable oil in a skillet and sauté the onion until soft, about 5 minutes. Remove from heat and let cool.

Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Make the Buttermilk: Mix the milk with the vinegar and let it sit for 20 minutes.

Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Prepare the Topping: In a bowl, mix the flour, butter, and water to form a very thick dough. Press the dough into the bottom of the bowl, cover, and freeze for 30 minutes.

Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Mix the Base: Combine the pancake flour and all-purpose flour in a large bowl. Add half of the sautéed onions, half of the grated cheese, and the chopped green onion. Beat the egg with the buttermilk mixture and 125ml (1/2 cup) of vegetable oil, then add to the dry ingredients and mix well.

Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Assemble the Cake: Preheat the oven to 200°C (390°F). Grease a baking dish with the remaining vegetable oil and line it with parchment paper. Transfer the onion batter to the dish.

Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Add the Topping: Grate the frozen dough and quickly mix it with the remaining sautéed onions and cheese. Spread evenly over the top of the batter.

Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Bake: Place the dish in the preheated oven and bake for 25-30 minutes until golden brown.

Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Nutrition (Per Serving):

Calories: 342.00 kcal
Protein: 7.90g
Fat: 21.50g
Carbohydrates: 29.20g

Savory Onion and Cheese Cake: A Delicious Twist on a Classic

Enjoy this savory treat as a delightful addition to any meal, perfect for both casual gatherings and special occasions!

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