Dear homemakers, I am excited to present to you a quick sponge cake recipe that takes only 10 minutes to prepare. This sponge cake turns out incredibly light and fluffy, making it a perfect treat for any occasion.
Feel free to customize it to your liking by adding cinnamon, vanilla, or lemon zest for extra flavor. Whichever variation you choose, the result will be absolutely delicious.
Ingredients:
- 200 grams of flour (7 ounces)
- 200 grams of sugar (7 ounces)
- 4 eggs
- 4 tablespoons of water
- 1/2 teaspoon of ground cinnamon
Cooking Instructions:
- Beat the eggs with sugar until fluffy. Gradually add the flour.
- Heat the water and add it to the batter.
- Grease a baking dish with butter and pour half of the batter into it.
- Sprinkle cinnamon on top, then add the remaining batter.
- Preheat the oven to the maximum temperature and bake the sponge cake for 5-7 minutes.
- Don’t rush to remove it immediately; turn off the oven.
- Let it cool slightly inside with the door slightly ajar.
- Thanks to the cinnamon, this sponge cake has a magical aroma.
- It doesn’t even need any additional decoration; its taste speaks for itself.
Enjoy your meal!
