When you’re looking to prepare something special, pork cutlets coated in a cheesy batter are a fantastic choice. This dish transforms simple ingredients into a luxurious meal that’s sure to impress. Each bite offers a deliciously crispy exterior and a tender, juicy interior, enhanced by the rich, melty goodness of cheese. Serve these cutlets hot, paired with your favorite sauce for a truly indulgent experience.
Serves: 2
Ingredients
- Pork fillet: 1 pound (450 grams)
- Eggs: 2 large
- Hard cheese: 7 ounces (200 grams)
- Flour: 4 tablespoons (60 ml)
- Vegetable oil: 5.4 fluid ounces (160 ml)
- Ground black pepper: to taste
- Salt: to taste
Step-by-Step Cooking Instructions
Prepare the Pork: Rinse the pork fillet and pat dry with paper towels. Slice the meat across the grain into thin cutlets.
Tenderize the Meat: Wrap each cutlet in plastic wrap and pound gently with a meat mallet on both sides. Season each piece with salt and ground black pepper.
Prepare the Cheesy Batter: Grate the hard cheese using a medium grater. In a bowl, beat the eggs with a pinch of salt and pepper. Mix in the grated cheese until well combined.
Dredge the Cutlets: Spread the flour on a wide plate. Coat each pork cutlet in flour, shaking off any excess. Dip the floured cutlets into the cheesy egg mixture.
Cook the Cutlets: Heat the vegetable oil in a skillet over medium heat. Place the coated cutlets in the hot oil and fry for 4-5 minutes on each side, or until golden brown and crispy.
Drain Excess Oil: After frying, transfer the cutlets to a plate lined with paper towels to absorb any excess oil.
Enjoy these sumptuous pork cutlets hot, garnished with a slice of lemon or a sprinkle of fresh herbs if desired. The combination of crispy cheese batter and succulent pork makes this dish a perfect centerpiece for any festive table or a luxurious weekend dinner. Pair with a creamy dip or a tangy sauce to complete this exquisite culinary creation.
