Indulge in the joy of effortless baking with these Lazy Baker’s Hand Pies. The dough is irresistibly soft, doesn’t stick to your hands, and is a breeze to make. This recipe is the epitome of simplicity, perfect for those who crave homemade treats without the fuss!
Ingredients:
- 4 cups all-purpose flour (500 grams)
- 2 cups milk (500 ml)
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp sunflower oil
- 1 packet dry yeast (11 grams)
Instructions:
- In a bowl, combine flour, milk, sugar, salt, sunflower oil, and dry yeast until you achieve a uniform consistency.
- Form the dough into a ball, place it in a bag, and refrigerate for 2 hours. That’s it – you’re done for now!
- After two hours, take out the dough, coat it in flour, and shape it into your desired hand pies with your favorite filling.
- This versatile dough is suitable for various baked goods, including pies and pizzas. Feel free to get creative with your choices!
Enjoy your lazy baking journey and savor the delightful results.
Embrace the art of easy baking with these Lazy Baker’s Hand Pies. The soft, no-fuss dough transforms your favorite fillings into irresistible treats. Perfect for any baking venture, this recipe is a go-to for those seeking simplicity without compromising on taste. Bon appétit!
