Embark on a culinary adventure with our Egg and Ham Salad – a delightful blend of flavors and textures captured in a detailed photo recipe. This simple yet delicious salad is a feast for the eyes and the taste buds. Follow along and discover how to create a mouthwatering dish that combines the richness of ham, the freshness of vegetables, and the savory goodness of eggs.
Ingredients:
- Ham (500 grams / 1.1 pounds)
- Chicken Eggs (4 pieces, 240 grams / 8.5 ounces)
- Sweet Red Pepper (1 piece, 200 grams / 7.1 ounces)
- Cucumber (1 piece, 150 grams / 5.3 ounces)
- Canned Sweet Corn (300 grams / 10.6 ounces)
- Dill (30 grams / 1.1 ounces)
- Light Mayonnaise, to taste
- Salt, to taste
Instructions:
Prepare Ingredients: Hard boil the eggs, wash the bell pepper, cucumber, and dill in cold water, and drain the water from the canned corn.
Cut and Mix Eggs: Chop the hard-boiled eggs into a large bowl. Add the corn and mix.
Prepare Ham: Slice the ham into thin, long strips and add them to the bowl.
Cut Vegetables: Slice the bell pepper into strips. Peel and halve the cucumber, then slice it into thin pieces. Add both to the bowl.
Add Dill: Chop fresh dill and incorporate it into the salad. Mix everything well.
Season and Dress: Season the salad with salt to taste. Add mayonnaise and mix thoroughly.
Enjoy Your Meal!
Savor the vibrant flavors of this Egg and Ham Salad – a perfect harmony of ingredients that will leave you craving more. Bon appétit!
