Discover the delight of making your own Easy Homemade Cheese Cookies. Perfectly cheesy and subtly spicy, these cookies are a great snack for any occasion. Ready in just 30 minutes, they are sure to be a hit with both kids and adults alike!
Calories: 26 kcal/serving
Servings: 40
Cooking Time: 30 minutes
Protein/Fat/Carbs: 0.5 g/1.9 g/1.8 g
Ingredients for 40 servings:
- Butter – 3.5 oz (100 g) + 1 tablespoon (15 g) for greasing the baking sheet
- Salt
- Egg – 1
- Grated cheddar cheese – 3/4 cup (75 g)
- All-purpose flour – 1 cup (120 g)
- Water – 2 tablespoons (30 ml)
- Dry mustard – 1 teaspoon (5 g)
Instructions:
Prepare the Dough:
Sift the flour, dry mustard, and salt into a bowl. Add the butter and mix until the mixture resembles fine crumbs. Stir in the cheese and cayenne pepper. Add the water. Lightly beat the egg and add it to the dough. Mix thoroughly until the dough is smooth.
Shape the Cookies:
Preheat the oven to 400°F (200°C). Grease a baking sheet with the extra butter. Sprinkle flour on your work surface. Roll the dough into thin ropes. Shape the ropes into dollar and euro signs, adjusting their length as needed. Place the shaped dough on the prepared baking sheet.
Bake the Cookies:
Bake in the preheated oven for 8-10 minutes until golden brown.
Enjoy your delicious and easy-to-make Cheese Cookies, perfect for any time you need a savory snack!
