Now, this is my favorite dessert: it’s especially delicious in the morning, accompanied by a cup of fragrant coffee.
Ingredients:
- Cottage Cheese: 400 grams (about 14.1 ounces)
- Chicken Egg: 1
- Flour: 260 grams (about 9.2 ounces)
- Sugar: 6 tablespoons
- Sour Cream: 4 tablespoons
- Unsalted Butter: 200 grams (about 7 ounces)
- Baking Powder: 1 teaspoon
- Salt (about 2 grams – a pinch)
Cottage Cheese Pie with Crumbs – Step-by-Step Recipe
- Today, I’ll tell you how to create a delicious sweet pie. You won’t spend much time or effort making it, but it will bring a lot of joy to your guests. This dessert is tender and melts in your mouth.
- Take a mixing bowl and add flour. To it, add baking powder.
- Add sugar to the flour and mix.
- Grate the unsalted butter on a coarse grater and add it to the flour. Mix all the ingredients until the butter is fully coated with flour.
- Now let’s start making the filling for our sweet cottage cheese pie.
- In a blender, put cottage cheese, add sugar.
- Then, add sour cream and crack one chicken egg into the container. Stir everything with a spoon.
- Turn on the blender and blend all the ingredients until you get a light and airy cottage cheese mixture.
- Let’s start shaping our cottage cheese pie with a crumbly crust.
- Take a baking dish, lightly grease it with butter, and crumble the buttery dough. Then, shape it into a smooth and even layer. The dough is very soft, similar to modeling clay, so you won’t have any problems.
- Pour our cottage cheese mixture on top. Spread it evenly over the surface.
- Take the second portion of the dough for the cottage cheese pie and sprinkle it as crumbs on top of the pie.
- Now, all that’s left is to bake the cottage cheese pie in the oven. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Place the simple cottage cheese pie in the oven for half an hour.
- After the time is up, the quick cottage cheese pie is ready. You can serve it in portions or arrange it on a beautiful platter.
- As you can see, the recipe for the crumbly cottage cheese pie is quite simple. You can enjoy this dessert in the morning with a cup of fragrant coffee.
This delicious cottage cheese pie with a crumbly topping is an easy-to-make treat that’s perfect for breakfast or as a sweet snack. It pairs wonderfully with a cup of aromatic coffee, making it a delightful morning indulgence. Enjoy!
